Monday, May 24, 2010

May 2010

The Australian Women's Weekly
Allergy-Free Baking
Australia: ACP Books, 2001

Missing out at parties due to allergies is no fun!

This book is great value and has over 60 pages of information and recipes for cakes, biscuits, puddings, muffins and more.  Each recipe describes the allergy that is being catered for i.e.Gluten free, yeast free, wheat free etc… – so you can easily see if the recipe is suitable or not.

All the recipes are in typical Australian Women's Weekly style, beautifully presented and photographed. The only way you would know that these items are allergy free, is by reading the cover. With more and more high quality food substitutes available today, you are also not going to be compromising on taste!
 
Happy baking! 
*SHELLY SHINDIG* 
Resident Bookworm

click here to add The Australian Women's Weekly Allergy-Free Baking to your party book library now!

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